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Mono- and diglycerides of fatty acids

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2 links on this page

Almond

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1 links on this page

Cooking

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1 links on this page

Calcium carbonate

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1 links on this page

Caramel

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1 links on this page

Wikipedia Links

http://www.food-info.net/uk/intol/almond.htm

Anchor text: Almond allergy

Wikipedia: Almond

http://www.food-info.net/uk/colour/maillard.htm

Anchor text: Food-Info.net : Maillard reactions

Wikipedia: Cooking

http://www.food-info.net/uk/e/e170.htm

Wikipedia: Calcium carbonate

http://www.food-info.net/uk/colour/caramel.htm

Wikipedia: Caramel

http://www.food-info.net/uk/e/e631.htm

Wikipedia: Disodium inosinate

http://www.food-info.net/uk/e/e120.htm

Anchor text: E-numbers: E120: Carmine, Carminic acid, Cochineal

Wikipedia: Carmine

http://www.food-info.net/uk/e/e504.htm

Wikipedia: Magnesium carbonate

http://www.food-info.net/uk/e/e627.htm

Anchor text: E627 : Sodium guanylate

Wikipedia: Disodium guanylate

http://www.food-info.net/uk/e/e100-200.htm

Anchor text: E-numbers : E100- E200 Food Colours

Wikipedia: Astaxanthin

http://www.food-info.net/uk/products/sweets/liquorice.htm

Anchor text: Liquorice

Wikipedia: Liquorice (confectionery)