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Shaken, not stirred

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Low-temperature cooking

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Cast-iron cookware

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Bacon and Hams

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List of books about bacon

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Wikipedia Links

http://www.cookingissues.com/2010/02/16/heavy-metal-the-science-of-cast-iron-cooking/

Wikipedia: Cast-iron cookware

http://www.cookingissues.com/2010/09/02/cocktail-science-in-general-part-1-of-2/

Wikipedia: Shaken, not stirred

http://www.cookingissues.com/2009/07/24/tales-of-the-cocktail-science-of-shaking-ii/

Wikipedia: Shaken, not stirred

http://www.cookingissues.com/index.html%3Fp=3913.html

Wikipedia: Low-temperature cooking

http://www.cookingissues.com/index.html%3Fp=3908.html

Wikipedia: Low-temperature cooking

http://www.cookingissues.com/2009/12/01/pigplatei/

Wikipedia: Bacon and Hams

http://www.cookingissues.com/2009/12/01/pigplatei/

Wikipedia: List of books about bacon

http://www.cookingissues.com/2009/07/14/agar-clarification-made-stupid-simple-best-technique-yet/

Wikipedia: Wikipedia:Reference desk/Archives/Science/2012 September 14

http://www.cookingissues.com/2009/12/01/pigplatei/

Anchor text: more about cutting up pigs

Wikipedia: Wikipedia:Featured article candidates/Everything Tastes Better with Bacon/archive2

http://www.cookingissues.com/2009/12/01/pigplatei/

Wikipedia: Template:Did you know nominations/Bacon and Hams