coquinaria.nl

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Cooking & Recipes

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www.coquinaria.nl

Wikipedia Pages Linking to coquinaria.nl

Zabaione

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1 links on this page

Garum

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1 links on this page

Vlaai

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1 links on this page

Bartolomeo Scappi

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1 links on this page

Pottage

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1 links on this page

Wikipedia Links

https://coquinaria.nl/en/zabaglione/

Anchor text: A 15th-century recipe for Zabaglione, the famous Italian dessert

Wikipedia: Zabaione

https://coquinaria.nl/en/roman-fish-sauce/

Anchor text: Recipe for Garum or liquamen, the Roman fish sauce

Wikipedia: Garum

https://coquinaria.nl/kooktekst/glossarium/glos15.2.htm#-V-

Wikipedia: Vlaai

https://coquinaria.nl/en/tortelli-in-brodo/

Anchor text: Coquinaria – An Italian recipe from the sixteenth century

Wikipedia: Bartolomeo Scappi

https://coquinaria.nl/en/potage-a-la-reine/

Anchor text: Potage à la Reine, a Dutch variation of potage

Wikipedia: Pottage

https://coquinaria.nl/en/kale-with-chestnuts/

Anchor text: Recipe for choux de paysans (kale with chestnuts)

Wikipedia: Vincent La Chapelle

https://coquinaria.nl/en/creme-brulee/

Anchor text: Massialot's crème brûlée recipe and modern adaptations

Wikipedia: François Massialot

https://coquinaria.nl/en/roman-sourdough-bread/

Wikipedia: Wikipedia:Reference desk/Archives/Humanities/2010 April 14

https://coquinaria.nl/en/dutch-kroket/

Anchor text: Real Dutch kroket and bitterbal

Wikipedia: Croquette

https://coquinaria.nl/en/tortelli-in-brodo/

Wikipedia: Leeds University Library's Cookery Collection